Ottolenghi Simple
Hardback
Published 06 Sep 2018
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Professional Baking, Third Edition College and NRAEF Workbook Package
Hardback (10 Oct 2000)
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Book information
| ISBN: | 9780471442394 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | Wiley |
| Pub date: | 10 Oct 2000 |
| Language: | English |
| Number of pages: | 672 |
| Weight: | 2211g |
| Height: | 285mm |
| Width: | 223mm |
| Spine width: | 37mm |
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