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Professional Baking Instructor's Guide, Fourth EDI Tion

Professional Baking Instructor's Guide, Fourth EDI Tion

Paperback (16 Mar 2004)

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Book information

ISBN: 9780471477754
Publisher: John Wiley and Sons
Imprint: John Wiley and Sons
Pub date:
Language: English
Number of pages: 330
Weight: -1g