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Professional Baking, 4th Edition + Culinary Math, 2nd Edition SET

Professional Baking, 4th Edition + Culinary Math, 2nd Edition SET

Hardback (28 Nov 2006)

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Book information

ISBN: 9780470139950
Publisher: John Wiley & Sons, Inc.
Imprint: Wiley-VCH
Pub date:
Language: English
Number of pages: 976
Weight: 2498g
Height: 281mm
Width: 223mm