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Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-wines, Gellies and Part of Confectionaries With an Essay Upon the Lady's art of Cookery: and a Plan of House-keeping The Third Edition

Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-wines, Gellies and Part of Confectionaries With an Essay Upon the Lady's art of Cookery: and a Plan of House-keeping The Third Edition

Hardback (25 Apr 2018)

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Publisher's Synopsis

Book information

ISBN: 9781385735596
Publisher: Creative Media Partners, LLC
Imprint: Gale Ecco, Print Editions
Pub date:
Language: English
Number of pages: 320
Weight: 626g
Height: 234mm
Width: 156mm
Spine width: 19mm