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Production Management: Theory and Practices

Production Management: Theory and Practices

Paperback (22 Jun 2021)

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Publisher's Synopsis

Food Production is an area that is engaged with the arrangement of food. An interaction, where crude materials are cooked, joined and changed to make a dish. The extent of Food Production has been broadening at a quicker speed in India just as Abroad. This instructional exercise has been ready for fledglings to assist them with understanding the rudiments of Food Creation Operations. It will be very valuable for the ones who are enthused about making a profession in Hospitality and Tourism. For any remaining energetic users, this instructional exercise is decent learning material.

Book information

ISBN: 9786138954149
Publisher: KS Omniscriptum Publishing
Imprint: Scholars' Press
Pub date:
Language: English
Number of pages: 56
Weight: 95g
Height: 229mm
Width: 152mm
Spine width: 3mm