Fundamentals of Momentum, Heat ...
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Product and Process Development in the Food Industry
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Book information
| ISBN: | 9783718602414 |
| Publisher: | Harwood Academic (Medical, Reference and Social Sc |
| Imprint: | Harwood Academic (Medical, Reference and Social Sc |
| Pub date: | 30 Apr 1985 |
| Language: | English |
| Number of pages: | 328 |
| Weight: | -1g |
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