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Product Development Guide for the Food Industry - Guideline
2nd Edition
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Book information
| ISBN: | 9780905942940 |
| Publisher: | Campden & Chorleywood Food Research Association |
| Imprint: | Campden & Chorleywood Food Research Association |
| Pub date: | 01 Jan 2007 |
| Edition: | 2nd Edition |
| DEWEY: | 338.4766400941 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 109 |
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