5th Edition
Hardback (01 Jan 2002)
Not available for sale
Out of stock
This college text deals with the principles, production practices, management, and handling of vegetables. Its purpose is to provide complete, reliable, and up-to-date information on all phases of vegetable production. This edition features new material and increased emphasis on plant growth and development.
| ISBN: | 9780813432038 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 01 Jan 2002 |
| Edition: | 5th Edition |
| DEWEY: | 635.0973 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 658 |
| Weight: | 1139g |
| Height: | 251mm |
| Width: | 175mm |
| Spine width: | 38mm |
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