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Processing and Packaging Heat Preserved Foods

Processing and Packaging Heat Preserved Foods

1991

Hardback (31 Jan 1991)

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Publisher's Synopsis

Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and engineering. The topics include principles of heat preser

Book information

ISBN: 9780442302825
Publisher: Springer US
Imprint: Springer
Pub date:
Edition: 1991
Language: English
Number of pages: 250
Weight: 542g
Height: 240mm
Width: 163mm
Spine width: 21mm