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Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils - Institute of Food Technologists Series

Audio-visual / Multimedia Item (16 Aug 2013)

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Book information

ISBN: 9781118528761
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 276
Weight: 2146g
Height: 250mm
Width: 150mm
Spine width: 15mm