Publisher's Synopsis
Excerpt from Processing Vegetable Wastes for High-Protein, High-Vitamin Leaf Meals
The effect of drying temper atu ure was studied on handmstripped leaves, main ly from beets and broccoli, Hend -stripped leaves were chosen to eliminate the effect of drying temperature on the efficiency of separation of stem from.leafo The temperature ranged from 1250 to 300° Fe, and the leaves were dried to approximately 57oumoisture° The dried product was analyzed, and the results were compared with the results of analysis of undried hand stripped leaves No significant differences in analyses were noted, ale though a scorched odor wee detectei irr the product dried at 2190 and above.
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