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Processed Cheese Science and Technology

Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations

Hardback (15 Feb 2022)

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Publisher's Synopsis

Book information

ISBN: 9780128214459
Publisher: Elsevier Science
Imprint: Woodhead Publishing
Pub date:
DEWEY: 637.3
DEWEY edition: 23
Language: English
Number of pages: 296
Weight: 976g
Height: 159mm
Width: 239mm
Spine width: 33mm