Process-Induced Food Toxicants : Richard H. Stadler (editor), : 9780470430101 : Blackwell's

Process-Induced Food Toxicants Occurrence, Formation, Mitigation, and Health Risks

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Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professional field, and strong brands including Wiley Blackwell and Wiley VCH, Wiley proudly partners with over 800 prestigious societies representing two million members.

ISBN:	9780470430101
Publisher:	Wiley-Blackwell
Imprint:	Wiley Blackwell
Pub date:	11 Jul 2008
Language:	English
Number of pages:	752
Weight:	-1g

Process-Induced Food Toxicants Occurrence, Formation, Mitigation, and Health Risks

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