Publisher's Synopsis
Process-Induced Chemical Changes in Food
Chemistry for the Biosciences
Paperback
Published 23 Apr 2021
- $75.76
Process-Induced Chemical Changes in Food
Paperback (03 Jul 2013)
- $59.31
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Book information
| ISBN: | 9781489919267 |
| Publisher: | Springer Nature B.V. |
| Imprint: | Springer Nature B.V. |
| Pub date: | 03 Jul 2013 |
| Number of pages: | 372 |
| Weight: | 522g |
| Height: | 234mm |
| Width: | 156mm |
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