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Process Engineering in the Food Industry-2

Process Engineering in the Food Industry-2 Convenience Foods and Quality Assurance

Book (01 Jan 1990)

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Book information

ISBN: 9781851664801
Publisher: Elsevier Applied Science
Imprint: Elsevier Applied Science
Pub date:
DEWEY: 664
DEWEY edition: 18
Number of pages: 213
Weight: -1g