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Proceedings of the Oxford Symposium on Food and Cookery

Proceedings of the Oxford Symposium on Food and Cookery

Paperback (01 Sep 2002)

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Publisher's Synopsis

This volume contains papers devoted to analysing the concept of "the Meal", covering such topics as Service a la Russe, pot-luck dinners, hunt breakfasts, table arrangements, funerary meals, the changing of meal times, funerary meals, Japanese banquets, picnics, among many others.

Book information

ISBN: 9781903018248
Publisher: Prospect Books (UK)
Imprint: Prospect Books (UK)
Pub date:
DEWEY: 641.3009
Language: English
Number of pages: 272
Weight: 474g
Height: 171mm
Width: 244mm
Spine width: 17mm