Talking Men's Health
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Published 29 Aug 2024
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Probiotics in Food Health and Nutritional Properties and Guidelines for Evaluation : Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food, Including Powder Milk With Live Lactic Acid Bacteria : Cordoba, Argentina, 1-4 October 2001 : Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food - FAO Food and Nutrition Paper
Book (01 Jan 2006)
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Book information
| ISBN: | 9789251055137 |
| Publisher: | Food and Agriculture Organization of the United Nations |
| Imprint: | Food and Agriculture Organization of the United Nations |
| Pub date: | 01 Jan 2006 |
| DEWEY: | 613.264 |
| DEWEY edition: | 22 |
| Number of pages: | 50 |
| Weight: | 195g |
| Height: | 295mm |
| Width: | 210mm |
| Spine width: | 4mm |
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