Probiotic Foods for Good Health Yogurt, Sauerkraut, and Other Beneficial Fermented Foods

Beatrice Trum Hunter

Paperback (18 Dec 2008)

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New: Hardback (18 Dec 2008) ~~RRP $27.13~~ $24.61

Publisher's Synopsis

Probiotics are fermented foods cultured by beneficial microorganisms. These foods have values byond their original states as fermentation increases some nutrients, gives foods a tasty zing, and keeps food without preservatives. The beneficial bacteria in fermented foods helps keep the digestive tract healthy and protects against food borne illnesses. This book will clearly explain the special nutritional and therapeutic features of traditional probiotic foods.

Book information

ISBN:	9781591202172
Publisher:	Turner Publishing Company
Imprint:	Basic Health Publications
Pub date:	18 Dec 2008
DEWEY:	613.26
DEWEY edition:	22
Language:	English
Number of pages:	218
Weight:	450g
Height:	230mm
Width:	153mm
Spine width:	15mm