Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
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Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
Hardback (14 Nov 2006)
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Book information
| ISBN: | 9780470123997 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | Wiley-Interscience |
| Pub date: | 14 Nov 2006 |
| Language: | English |
| Number of pages: | 3322 |
| Weight: | 9497g |
| Height: | 284mm |
| Width: | 226mm |
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