Fundamentals of Momentum, Heat ...
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Principles of Sensory Evaluation of Food Academic Press Inc.,U.S - Food Science & Technological Monograph
Hardback (31 Dec 1965)
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Book information
| ISBN: | 9780120561506 |
| Publisher: | Academic Press Inc.,U.S. |
| Imprint: | Academic Press Inc.,U.S. |
| Pub date: | 31 Dec 1965 |
| Number of pages: | 602 |
| Weight: | 1020g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 31mm |
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