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Principles of Fruit Preservation

Principles of Fruit Preservation Jam Making, Canning and Drying

Hardback (26 Jan 2013)

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Book information

ISBN: 9781258526405
Publisher: Literary Licensing, LLC
Imprint: Literary Licensing, LLC
Pub date:
Language: English
Number of pages: 212
Weight: 454g
Height: 229mm
Width: 152mm
Spine width: 13mm