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Principles of Food Science

Principles of Food Science

Sixth Edition, Revised, Lab Manual edition

Paperback (18 Oct 2024)

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Publisher's Synopsis

The student Laboratory Manual for Principles of Food Science provides questions that reinforce and review textbook content. Organized to follow the textbook on a lesson-by-lesson basis, assignments help students engage with the textbook content and aid in effective retention of key facts, ideas, and concepts.

Book information

ISBN: 9798891189171
Publisher: Goodheart-Willcox Publisher
Imprint: Goodheart-Willcox
Pub date:
Edition: Sixth Edition, Revised, Lab Manual edition
Language: English
Number of pages: 358
Weight: -1g