Oil
Paperback
Published 02 Nov 2017
Save $0.93
- RRP $15.03
- $14.10
Principles of Food Science
Book (01 Jan 2002)
Not available for sale
Out of stock
Check stock
Other formats & editions
Book information
| ISBN: | 9781566377928 |
| Publisher: | Goodheart-Willcox |
| Imprint: | Goodheart-Willcox |
| Pub date: | 01 Jan 2002 |
| DEWEY: | 664 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 616 |
| Weight: | 1714g |
| Height: | 283mm |
| Width: | 219mm |
| Spine width: | 27mm |
We recommend
Potential Pulses
Hardback
Published 07 Oct 2024
- $168.30
$8.47off
Numerical Methods
Paperback
Published 24 Oct 2024
Save $8.47
- RRP $102.53
- $94.06
$132.87off
Thermoforming
Hardback
Published 30 Dec 2018
Save $132.87
- RRP $240.63
- $107.76
$169.93off
Bioactive Food as Dietary Inter...
Paperback
Published 15 Feb 2019
Save $169.93
- RRP $293.95
- $124.02
$1.91off
Fluid Bed Technology in Materia...
Paperback
Published 27 Sep 2019
Save $1.91
- RRP $54.67
- $52.76
$56.11off
Finite Element Modeling of Mult...
Hardback
Published 21 Oct 2010
Save $56.11
- RRP $87.50
- $31.39