Publisher's Synopsis
Excerpt from Principles of Food Preparation: A Manual for Students of Home Economics
The Exercises, involving original application of knowledge, usually form a lesson by themselves, Where the students work quite independently.
Simple chemical tests and rough analyses of foods are included in most Of the chapters, since in many Of the smaller high schools and colleges this work is in charge of the teacher of Household Science.
The Topics for Study or Discussion - which include correlation with tributary subjects and the Questions, are of course merely suggestive.
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