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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants Student Workbook

5th Edition

Paperback (21 Jul 1999)

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    Book information

    ISBN: 9780471286257
    Publisher: John Wiley & Sons, Inc.
    Imprint: John Wiley & Sons, Inc.
    Pub date:
    Edition: 5th Edition
    Language: English
    Number of pages: 256
    Weight: 595g
    Height: 250mm
    Width: 170mm
    Spine width: 14mm

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