Green Kids Cook
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Published 01 Jul 2021
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
5th Edition
Hardback (09 Jun 1999)
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Book information
| ISBN: | 9780471285779 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 09 Jun 1999 |
| Edition: | 5th Edition |
| Language: | English |
| Number of pages: | 576 |
| Weight: | 1106g |
| Height: | 243mm |
| Width: | 195mm |
| Spine width: | 30mm |
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