The Fundamentals of Event Design
Paperback
Published 18 Dec 2019
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Principles of Food, Beverage, and Labor Cost Controls
9th ed.
Paperback (03 Mar 2011)
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Book information
| ISBN: | 9781118100394 |
| Publisher: | John Wiley & Sons |
| Imprint: | John Wiley & Sons |
| Pub date: | 03 Mar 2011 |
| Edition: | 9th ed. |
| Language: | English |
| Weight: | 1406g |
| Height: | 241mm |
| Width: | 196mm |
| Spine width: | 51mm |
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