8th Edition
Hardback (24 Mar 2005)
Not available for sale
Out of stock
The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods. In Culinary and Hospitality Management programs, students must take a required course on Food and Beverage Cost Control in order to learn how to price their goods and services, control their costs, and maximize profitability.
| ISBN: | 9780471708803 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 24 Mar 2005 |
| Edition: | 8th Edition |
| DEWEY: | 647.950681 |
| DEWEY edition: | 22 |
| Language: | English |
| Weight: | 1581g |
| Height: | 244mm |
| Width: | 197mm |
| Spine width: | 51mm |
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