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Principles of Food, Beverage and Labor Cost Controls

Principles of Food, Beverage and Labor Cost Controls

Hardback (24 Mar 2005)

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Book information

ISBN: 9780471703273
Publisher: Wiley
Imprint: Wiley
Pub date:
DEWEY: 641.31
DEWEY edition: 22
Weight: 652g
Height: 277mm
Width: 218mm