Hardback (11 Jun 2002)
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Out of stock
The cost control course was designed around Dittmer′s Food, Beverage, and Labor Cost Controls. Now in its seventh edition, the text continues to be easy for instructors and students to use. Clearly divided into sections on controlling food, labor, and beverage costs, it allows students to understand the specific components of each segment of the hospitality industry.
| ISBN: | 9780471237464 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 11 Jun 2002 |
| Language: | English |
| Number of pages: | 582 |
| Weight: | 1460g |
| Height: | 240mm |
| Width: | 195mm |
| Spine width: | 48mm |
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