(31 Dec 1989)
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This text explains the fundamental chemistry and biochemistry of brewing great beer. Compounds, reactions, fermentation, and bacterial metabolism are just a few of the topics discussed and fully indexed.
| ISBN: | 9780937381175 |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Pub date: | 31 Dec 1989 |
| DEWEY: | 663.3 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 246 |
| Weight: | 360g |
| Height: | 215mm |
| Width: | 140mm |
| Spine width: | 14mm |
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