Publisher's Synopsis
"Principles of Bacteriology" by Arthur Alexander Eisenberg provides a comprehensive overview of the science of bacteriology as it was understood in the early 20th century. This historical text delves into the fundamental concepts, techniques, and applications of bacteriology, offering insights into the study of bacteria and their role in various natural and medical contexts.
Eisenberg's work explores topics such as the morphology, physiology, and classification of bacteria, along with methods for their cultivation and identification. It also addresses the significance of bacteria in fields like medicine, agriculture, and industry. This book is a valuable resource for those interested in the history of microbiology and the development of our understanding of these microorganisms.
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