Publisher's Synopsis
""Principles of Human Nutrition: A Study in Practical Dietetics"" is a comprehensive textbook written by Whitman H. Jordan. The book explores the fundamental principles of human nutrition and provides practical guidance on how to design and implement healthy diets. The book begins with an introduction to the basics of human nutrition, including the essential nutrients needed for optimal health and the role of macronutrients and micronutrients in the body. It then delves into the various aspects of nutrition, such as energy metabolism, digestion, and absorption of nutrients. The latter half of the book focuses on the practical application of these principles to create healthy diets. It discusses the different types of diets, such as vegetarian, low-fat, and low-carbohydrate diets, and their potential benefits and drawbacks. The book also covers the nutritional needs of different age groups, including infants, children, and the elderly. Throughout the book, the author provides numerous case studies and examples to illustrate the concepts discussed. The book is written in an accessible style, making it suitable for students of nutrition, health professionals, and anyone interested in learning about human nutrition. Overall, ""Principles of Human Nutrition: A Study in Practical Dietetics"" is a valuable resource for anyone looking to gain a deeper understanding of the science of nutrition and how it can be applied to promote health and well-being.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
