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Primary Cereal Processing

Primary Cereal Processing A Comprehensive Sourcebook

Book (28 Apr 1994)

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Publisher's Synopsis

This text aims to provide a comprehensive, multidimensional reference work on cereal processing, such as milling processes. It should be of interest to technicians, but it is also addressed to students in agricultural programmes and in food science programmes.

Book information

ISBN: 9781560816096
Publisher: VCH
Imprint: VCH
Pub date:
DEWEY: 664.72
DEWEY edition: 20
Language: English
Number of pages: 544