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Pressure Cooking Properly Explained

Pressure Cooking Properly Explained With Recipes - Right Way Series

Fully Revised and updatEdition

Paperback (15 Nov 2002)

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Publisher's Synopsis

Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.

About the Publisher

Right Way

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9780716021438
Publisher: Little, Brown
Imprint: Right Way
Pub date:
Edition: Fully Revised and updatEdition
DEWEY: 641.587
DEWEY edition: 21
Number of pages: 159
Weight: 145g
Height: 198mm
Width: 130mm
Spine width: 13mm