Publisher's Synopsis
Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavour-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with 'Pressure Canning 101' where Angi shares all of her best tips and tricks from 25 years of experience. You'll learn the ins and outs of your canner, as well as how to avoid botulism to ensure your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning - tomatoes, veggies, legumes (including beans), meats and soups.
