Paperback (06 Jul 2024)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Canning and dehydrating are two essential methods for preserving the harvest of fruits and vegetables. This essential guide explores techniques to help extend the shelf life of your produce and allow you to enjoy the flavors of summer all year round. For new gardeners, learning how to can and dehydrate can be a valuable skill that saves money and reduces food waste.
| ISBN: | 9798332410758 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Independently Published |
| Pub date: | 06 Jul 2024 |
| Language: | English |
| Number of pages: | 30 |
| Weight: | 54g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 2mm |
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