Library Binding
Hardback
Not available for sale
Out of stock
Shows how to smoke, pickle, dry, can, and freeze foods, and provides recipes juices, syrups, marmalades, jams, pastes, pickles, chutneys, relishes, and butters.
| ISBN: | 9780809429059 |
| Publisher: | Time Life Education |
| Imprint: | Time Life Education |
| Edition: | Library Binding |
| Language: | English |
| Number of pages: | 176 |
| Weight: | -1g |
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