Preserving Vegetables By Salting, Drying, And Storing A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)

Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) is a book published by the United States Food Administration. The book provides a comprehensive guide to preserving vegetables using three methods: salting, drying, and storing. The purpose of the book is to help people save money on expensive equipment such as glass and tin containers, as well as fuel, by using these alternative methods of preserving vegetables. The book includes detailed instructions on how to salt and dry various types of vegetables, as well as how to store them properly for long-term use. It also provides information on the nutritional value of preserved vegetables and their importance in maintaining a healthy diet. Overall, this book is a valuable resource for anyone interested in preserving vegetables and reducing their food waste.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.