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Presenting Service and NRAEF Workbook Package

Presenting Service and NRAEF Workbook Package The Ultimate Guide for the Foodservice Professional

Paperback (01 Sep 1996)

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    Publisher's Synopsis

    Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

    Book information

    ISBN: 9780471442363
    Publisher: John Wiley & Sons, Inc.
    Imprint: Wiley
    Pub date:
    Language: English
    Number of pages: 280
    Weight: 822g
    Height: 283mm
    Width: 213mm
    Spine width: 16mm

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