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Present Knowledge in Nutrition

Present Knowledge in Nutrition

10th Edition

Paperback (20 Jul 2012)

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Publisher's Synopsis

Presenting knowledge in nutrition, this title provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention.

About the Publisher

Wiley Blackwell

Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professional field, and strong brands including Wiley Blackwell and Wiley VCH, Wiley proudly partners with over 800 prestigious societies representing two million members.

Book information

ISBN: 9780470959176
Publisher: Wiley-Blackwell
Imprint: Wiley Blackwell
Pub date:
Edition: 10th Edition
DEWEY: 363.8
DEWEY edition: 23
Language: English
Number of pages: 1305
Weight: 2508g
Height: 198mm
Width: 279mm
Spine width: 52mm