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Preparation and Assay of Enzymes: Volume 2: Preparation and Assay of Enzymes

Preparation and Assay of Enzymes: Volume 2: Preparation and Assay of Enzymes - Methods in Enzymology

Hardback (28 Jan 1955)

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Publisher's Synopsis

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.

Book information

ISBN: 9780121818029
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
Language: English
Number of pages: 987
Weight: 1720g
Height: 229mm
Width: 152mm
Spine width: 60mm