2nd edition
Paperback (04 Apr 2005)
Not available for sale
Out of stock
This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.
| ISBN: | 9780131716735 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 04 Apr 2005 |
| Edition: | 2nd edition |
| Language: | English |
| Number of pages: | 528 |
| Weight: | 1050g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 27mm |
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