Hardback (28 Aug 2018)
Includes delivery to the United States
3 copies available online - Usually dispatched within two working days
Provides an overview of the pre-harvest food safety problem in a variety of agricultural sectors, focusing on the impact of primary production practices and interventions on preventing foodborne disease. For food safety research scientists, federal and state regulators, food industry professionals; and those involved in HACCP or testing programs.
| ISBN: | 9781555817077 |
| Publisher: | ASM Press |
| Imprint: | ASM Press |
| Pub date: | 28 Aug 2018 |
| DEWEY: | 579.16 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 450 |
| Weight: | 1134g |
| Height: | 257mm |
| Width: | 188mm |
| Spine width: | 28mm |
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