3rd Revised Edition
Paperback (09 Jul 1999)
Not available for sale
Out of stock
With this well-established cookery text, the authors cover the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.
Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.
| ISBN: | 9780333778906 |
| Publisher: | Macmillan |
| Imprint: | Macmillan |
| Pub date: | 09 Jul 1999 |
| Edition: | 3rd Revised Edition |
| DEWEY: | 641.57 |
| DEWEY edition: | 21 |
| Number of pages: | 910 |
| Weight: | 1386g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 50mm |
$1.03off
Green Kids Cook
Paperback
Published 01 Jul 2021
Save $1.03
Where Chefs Eat
Hardback
Published 21 Mar 2018
$2.25off
Flavour of Flight
Paperback
Published 15 Oct 2024
Save $2.25
$7.58off
The Coca-Cola Trail
Paperback
Published 15 Aug 2024
Save $7.58
$8.07off
The Coca-Cola Trail
Hardback
Published 15 Aug 2024
Save $8.07
$5.83off
The Easy Cook Cookbook
Paperback
Published 04 Jun 2009
Save $5.83
$1.28off
Everything You Need to Know Abo...
Hardback
Published 16 Sep 2021
Save $1.28
