3rd Edition
Paperback (27 Jan 1992)
Not available for sale
Out of stock
Recognised throughout the world as the established source of recipes for student and professionals alike. Covering the full range of work from the most basic dishes to those requiring advanced techniques, Cracknell and Kaufmann present each recipe in steps in an easy-to-follow logical format. Throughout, attention continues to be paid to the cost of materials, sensible eating, hygienic practices and good nutrition.
Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.
| ISBN: | 9780333559253 |
| Publisher: | Macmillan |
| Imprint: | Macmillan |
| Pub date: | 27 Jan 1992 |
| Edition: | 3rd Edition |
| DEWEY: | 641.57 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 908 |
| Weight: | 1415g |
| Height: | 234mm |
| Width: | 156mm |
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