2nd Edition
Paperback (25 Jan 2002)
Not available for sale
Out of stock
This classic catering text has now been fully updated to make it suitable for new courses and teaching methods, and to take into account new legislation and practice.
| ISBN: | 9781861528827 |
| Publisher: | Thomson |
| Imprint: | Thomson |
| Pub date: | 25 Jan 2002 |
| Edition: | 2nd Edition |
| DEWEY: | 647.95068 |
| DEWEY edition: | 22 |
| Number of pages: | 359 |
| Weight: | 576g |
| Height: | 238mm |
| Width: | 159mm |
| Spine width: | 21mm |
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