Paperback (21 Oct 2015)
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Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.
| ISBN: | 9780935315639 |
| Publisher: | Elsevier Science |
| Imprint: | Academic Press |
| Pub date: | 21 Oct 2015 |
| DEWEY: | 664.805655 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 584 |
| Weight: | 970g |
| Height: | 234mm |
| Width: | 158mm |
| Spine width: | 44mm |
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