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Practical Guide to Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing

Hardback (26 Feb 2010)

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Publisher's Synopsis

Practical Guide to Vegetable Oil Processing is a comprehensive and made-easy review of all vegetable oil processing steps, including critical process control points, their significance, proper control ranges, and the troubleshooting process. This book is a must-have for vegetable oil processing and maintenance personnel, as well as equipment manufacturers. It discusses process equipment and their functions, along with everything one needs to know to maintain the operation in good order.

Book information

ISBN: 9781893997905
Publisher: Taylor and Francis
Imprint: AOCS Publishing
Pub date:
DEWEY: 664.36
DEWEY edition: 22
Language: English
Number of pages: 490
Weight: 907g
Height: 234mm
Width: 158mm
Spine width: 31mm