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Practical Foodservice Spreadsheets With Lotus 1-2-3

Practical Foodservice Spreadsheets With Lotus 1-2-3

2nd Edition

Book (31 Jul 1993)

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Publisher's Synopsis

For people working in food service who have little experience with computers, and none at all with spreadsheets. Explains how to use the most popular spreadsheet for IBM-like computers to keep the financial records of a restaurant or similar business, and to analyze, model, and project finances. The spreadsheets described may also be purchased as t

Book information

ISBN: 9780442013042
Publisher: Van Nostrand Reinhold
Imprint: Van Nostrand Reinhold
Pub date:
Edition: 2nd Edition
DEWEY: 647.950285
DEWEY edition: 20
Language: English
Number of pages: 184
Weight: 885g
Height: 292mm
Width: 229mm
Spine width: 19mm